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Iberotel Emirates Grand Hotel walks away with a host of medals at Junior Culinary Competition during DSS 2010!

The Iberotel Emirates Grand Hotels Kitchen Team headed by its Head Chef Khaled Elsayed, walked away with two Silver and six Bronze medals, including five Certificates of Honour under different cooking categories, at the Junior Culinary Competition, held recently at BurJuman Centre as part of the ongoing DSS 2010 activities. The competition witnessed participation from several leading star hotels across UAE. As Dubais new hospitality star, Iberotel Emirates Grand Hotel threw open its doors just a few months ago and its winning performance in the DSS 2010 culinary competition adds a feather to its cap.

Iberotels Emirates Grand Hotel situated in the vibrant business district in Dubai is the latest addition to its portfolio and is part of the groups expansion plan across the region. The property is part of the up market hotel chain Iberotel known for developing iconic hotel properties around the world.

Ashraf Helmy, Area General Manager & Business Development Manager Iberotel Hotels and Resorts, said: It is indeed an honour to have taken part in one of Dubais most awaited, annual extravaganzas this DSS and to have won several prizes too for our performance. I take this opportunity to congratulate the Head Chef Khaled Elsayed and his team and wish them many more such successes in the future.

 A hotel is defined by its culinary offerings and our performance speaks for itself on the many food delights that await food lovers at our property. We are also happy to inform one and all that our Kitchen Team will open their Ramadan Iftar Buffet with specialties served by the winning team headed by its Head Chef Khaled Elsayed.