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Top Indian artists to join in the fourth Seychelles-India Day celebrations

Top Indian artists to join in the fourth Seychelles-India Day celebrations






aTP-  Arab tourism portal News- The fourth Seychelles-India Day celebrations are just a day away, with the official ceremony on October 14 at the International Conference Centre of Seychelles in Victoria.


Just like for the past three years, well-known artists from India’s music industry will be flying down to Seychelles to take part in the three-day celebrations from October 14-16.




Amongst them are Shibani Dandekar, a famous singer, actress, television anchor and model. She began her career working for as a television anchor in American television but later moved to India.






Miss Dandekar has hosted three television shows, Namaste America, V Desi and the Asian Variety Show. She returned to India and continued her work as a television host.





Another artist who will be gracing the fourth Seychelles-India Day is Udit Narayan Jha. He is one of the most prominent singers in Bollywood.


He has received numerous awards which includes ‘Padma Bhushan’ – the third highest civilian award, and Padma Shri – the fourth highest civil honour from the Indian government.


Sunidhi Chauhan, a top Indian female playback singer, who is well-known for her songs in Bollywood will also be performing in Seychelles for this three-day event.




The Raack academy of dance is Chennai’s premier dance company will be also taking part in this year’s Seychelles-India Day celebrations.


The group has travelled in many countries such as South Africa, Malaysia, Dubai, Sri Lanka, China and even to Maldives.


Raack Acamedy was founded in 1998 by S.Ramash, a talented choreographer who is internationally recognized for his skills.


Members of the public will also get the chance to enjoy the authentic Indian cuisine during the three days, not only in the food fair but on October 15 at the Avani Seychelles Resort and Spa. Chef Karan Mehta has flown all the way from India to share his culinary skills in Seychelles.



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